Chapter 5 Part 2applications Of Slopesmr.'s Learning Website



Introduction

  1. Chapter 5 Part 2 Applications Of Slopesmr.'s Learning Website Free
  2. Chapter 5 Part 2 Applications Of Slopesmr.'s Learning Websites
  3. Chapter 5 Part 2 Applications Of Slopesmr.'s Learning Website Download

This website uses cookies to improve your experience while you navigate through the website. Out of these cookies, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. Refrigeration: Theory and Applications by James K Carson covers the basic thermodynamic and heat transfer considerations of the vapour compression cycle followed by the major applications of refrigeration in the areas of food preservation, human comfort and cryogenics.

  1. Importance of Refrigeration
  2. A Brief History of Refrigeration
  3. Scope and Outline of this Book
  4. Bibliography for Chapter 1
Learning

Part 1: Theory

Thermodynamics

Chapter 5 Part 2 Applications Of Slopesmr.'s Learning Website Free

  1. Definitions
  2. The First Law of Thermodynamics
  3. The Second Law of Thermodynamics
  4. Phase diagrams and refrigerant properties
  5. Vapour Compression Cycles
  6. Cascade and multi-stage vapour compression cycles
  7. Sorption refrigeration
  8. Summary of Chapter 2
  9. Further Reading
Heat Transfer
  1. Modes of heat transfer
  2. Steady state conduction and convection
  3. Heat Exchangers
  4. Transient Heat Transfer
  5. Summary of Chapter 3
  6. Further Reading
Refrigerants
  1. Desirable Attributes of Refrigerants
  2. Refrigerants after the Montreal and Kyoto Protocols
  3. Summary of Chapter 4
  4. Further Reading
Refrigeration without a Refrigerant
  1. Evaporative cooling
  2. Peltier-Seebeck effect (thermoelectric devices)
  3. Magneto-Calorific Effect (Magnetic Refrigeration)
  4. Thermo-acoustic effect (acoustic refrigeration)
  5. Summary of Chapter 5
  6. Further Reading

Part 2: Applications

Chilling and Freezing
  1. Estimating Chilling times of food products
  2. Estimating heat loads of food products
  3. Freezing and Thawing Time Prediction
  4. Summary of Chapter 6
  5. Further Reading
Food Refrigeration
  1. The Domestic Refrigerator
  2. The Cold Chain
  3. Typical examples of refrigerated facilities
  4. Design Considerations
  5. Refrigerated transport
  6. Summary of Chapter 7
  7. Further Reading
Air Conditioning Slopesmr.

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  1. Air-conditioning Cooling Load Calculations
  2. Domestic air-conditioning
  3. Large-scale air-conditioning
  4. Summary of Chapter 8
  5. Further Reading
Cryogenics and Gas Liquefaction
  1. Cryogenics
  2. Gas Liquefaction
  3. Summary of Chapter 9
  4. Further Reading
  • List of Symbols
  • Chapter 5 Part 2 Applications Of Slopesmr.'s Learning Website Download

  • Appendix: Physical Properties of Refrigerant R134a




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